Blog written by Kirsten
I grew up on the North Shore of Vancouver and in my family, conversations about where our food came from rarely went any further than which grocery stores we shopped at. I didn’t know any farmers growing up and, to be honest, farming was not something I ever thought about.
Food, on the other hand, was something we talked about a lot. I admit I may have grown up in a bubble, but when it came to food I really thought I knew more than most. My mother is an amazing cook so I knew all my vegetables and how to prepare them, and my father was always extremely mindful about what he put into his body. Following my father’s footsteps, I grew up vegetarian, and spent most of my 20’s receiving and reading countless books from my father on diet, nutrition and the latest health ‘do’s and don’ts’.
Naturally, as the years went on, my interest in nutrition grew and so did my bookshelf. I became increasingly aware of the inhumane practices and the devastating environmental consequences of factory farming. But again, I was vegetarian, so I thought I was doing my part and making the ‘right’ choices when it came to food and the environment.
It wasn’t until two years ago, when I lost both my sister and my father in a tragic accident that my perspective on life changed. Actually, everything changed. My life stopped and I became acutely aware of how fragile ALL life is. I desperately needed something healing to focus my energy on and learned about the therapeutic benefits of organic farming and cultivating life.
I grew garlic, kale, lettuce and herbs in pots all around the outside of my apartment. I loved being outside and I loved the feeling of dirt in my hands. You can imagine I was quite shocked when I discovered that I wasn’t very good at gardening. In fact, everything I grew died (indoor plants included). One would think that my inability to keep plants alive would be a sign for me to start a new hobby, but clearly I ignored that sign.
Similarly to some of my fellow farm students, I started googling ‘learn-to-farm’ and ‘how to grow vegetables’. KPU Tsawwassen Farm School popped up and it didn’t take long for me to recognize what a truly amazing opportunity lay before me.
Besides marrying my husband, I can tell you that my decision to go to farm school has been the best decision I’ve ever made. I first started growing vegetables in an effort to heal myself from the devastating loss of the passing of my father and sister, but now through education and the knowledge that I’m receiving from farm school, I’m growing vegetables to heal the land, heal my community and ensure there is food security for my future children and grandchildren.
I now see that all those years I spent reading books about diet and nutrition provided me with a false sense of knowledge in a world that is so disconnected from the land and our environment. Where we get our food from, how our food is being farmed and the current food systems that are in place have real, ethical consequences.
Why do I want to be a farmer? I want to be a farmer because our world needs more farmers. Environmentally and ethically speaking, we cannot continue to support conventional farming practices and the current food systems that are in place. Our planet’s future depends on more sustainable agriculture and we need more small-scale, ecologically sound farmers in order to achieve this. Farm School has taught me that there is a way to do things differently. Farm School has taught me that I can make a difference and together we can create sustainable food systems that benefit all life on Earth.
Through the support of Tsawwassen First Nations, KPU and all the dedicated instructors at Farm School, I hope to provide my community with more options to buy sustainably grown, organic produce. And my vision is that my future children and grandchildren will grow up in a community where everyone knows and trusts their farmer, just like they know and trust their dentist, doctor or hairdresser.
This future that I envision would not be possible without KPU Tsawwassen Farm School. It is truly incredible what they are doing and I encourage anyone and everyone who has an interest in farming to take this program!